Easy Vegan Broccoli Cheddar Soup
Serves 425 mins prep70 mins cook
Easy Vegan Broccoli Cheddar Soup will be your new favorite soup recipe. It's super creamy. I promise, no one will know it's dairy free!
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What you need
Instructions
0 Heat avocado oil in a 6-quart stockpot or dutch oven over medium heat until it's hot. Add onion and sauté for about 2 minutes. 1 Next, add carrots, potatoes and vegetable broth. 2 Cover and cook for about 20-24 minutes on medium-low heat, or until the pieces of potato and carrot have softened. 3 Turn off the heat. Place your immersion blender into the pot and purée the mixture until creamy. While an immersion blender is the best and safest option for blending soup, you can use your standard blender if you don't have an immersion blender. Check out THIS post for all the details on how to do that. 4 Turn the heat back on to medium-low. Add the broccoli, nutritional yeast, paprika, garlic powder, salt, pepper, coconut milk. Stir everything together. Allow the soup to cook for about 5 minutes. 5 Then, stir in the cheese and cook for 7-10 minutes more, or until the broccoli is tender and the soup is thick.View original recipe